Vegan Proteins - Vegetal tri-sources protein Chocolate - Hazelnut 750g | Eric Favre

    • Reference : EFSPVEGCN750
    PROTEINS VEGAN is made from 3 protein sources: peas, rice and spirulina titrated with chlorophyll (spirulina boosts the immune system).
    Vegan protein is recommended as part of a muscle maintenance or weight loss programme.
    It is also recommended for all people who do not consume enough protein or have an increased need for proteins (vegetarians, athletes etc ...) Vegan proteins contains 80% of proteins that promote the increase and maintenance of muscle mass.
    Also contains ModCarb ™, a blend of carbohydrates from organic cereals (oats, buckwheat, quinoa, amaranth and millet).
    Vegan lifestyle : suitable for a Vegan diet.
    ANTI-DOPING: Product complies with the anti-doping regulations, in accordance with the AFNOR NF V94-001 standard (at the date of manufacture of the batch)
    Recommended use
    Training days: take 1 dose of 30 g in the morning before and after to bring protein to the muscles for muscle development. Days of rest: take 2 measures of 30g per day, preferably in the morning and evening. To prepare the drink: 1 dosage spoon 30 g. Add 1 measure of 30g in 150 mL of water or 200 mL of skimmed milk, mix vigorously and enjoy.

    Precautions for use: Follow the instructions for use. Keep out of reach of young children. To be used in the context of a varied diet and a healthy lifestyle. Close the jar well after each use. Store in a dry place.

    Composition
    Pea protein isolate (86%), cocoa powder (6.3%), rice protein (3%), ModCarb ™ (oat bran, organic quinoa, amaranth organic origin, buckwheat of biological origin, millet of biological origin) (2%), aroma hazelnut, spirulina titrated in chlorophyll (1%), sweetener: thaumatin, natural aroma, sodium chloride.

    Nutritional intake
    Nutritional values for 1 dose of 30g: Energy value 109 kcal(1.1g)(5.5%RI) Proteins: 23.6g(47.2%RI) Carbohydrates: 2g(0.8% RI) Including sugars : 0g (0% RI) Fats: 1.2g (1.7%RI) of which saturated fatty acids: 0.3g(1.6%RI) Fibres: 1.5g(0%*) Salt: 1g(17%RI) Spiruline: 333 mg including chlorophyl: 3 mg (0.03%RI)

    %RI= % of reference intake

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