Pure Whey 100% Isolate - High quality protein powders for muscle development Strawberry 2kg | Eric Favre

    • Reference : EFSPIF2000
    PURE ISOLATE has been formulated specifically to meet the needs of people seeking muscle development through proteins that contribute to the increase of muscle mass.
    Its formula is made of whey isolate obtained by cold microfiltration guaranteeing a maximum content of protein purified ingredients.
    Pure isolate also contains whey peptides, derived from whey protein hydrolysates, of low molecular weight.
    Its formula has an aminogram showing a BCAA (Branched Amino Acids) content of at least 21 g / 100 g of product.
    This formula is also enriched in GBIOL (Ginseng, Royal, Inulin) and PH7 (Alfalfa).
    ANTI-DOPING: Product complies with the anti-doping regulations, in accordance with the AFNOR NF V94-001 standard (at the date of manufacture of the batch)
    Recommended use
    Training days: take 1 dose of 30 g in the morning before and after to bring protein to the muscles for muscle development. Days of rest: take 2 measures of 30G per day, preferably in the morning and evening. To prepare the drink: 1 flat dosage spoon 30 g. Add 1 measure of 30G in 150 mL of water or 200 mL of skimmed milk, mix vigorously and enjoy.

    Precautions for use: Follow the instructions for use. Keep out of reach of young children. To be used in the context of a varied diet and a healthy lifestyle. Close the jar well after each use. Store in a dry place

    Composition
    Whey protein isolate (milk) (92.4%), emulsifier: sunflower lecithin, hydrolysed whey protein isolate (milk) (4%), emulsifier: sunflower lecithin, flavor (1.2%), inulin, colour: beetroot, thickeners: guar gum, xanthan gum, sweetener: sucralose, alfalfa powder, royal jelly powder, ginseng extract, zinc oxide .

    Nutritional intake
    values for 1 dose of 30g: Energy value 108 kcal(1.1g)(5.4%RI) Proteins: 24.7g(49.4%RI) Carbohydrates: 0.7g(0.3% RI) Including sugars : 0.4g (0.4% RI) Fats: 0.3g (0.4%RI) of which saturated fatty acids: 0g(0%RI) Salt: 0.1g (2%RI) Zinc 1.75mg (17%RI)
    %RI= % of recommended intake

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