Acerola - natural Vitamin C | Eric Favre

Acerola is a fruit very rich in natural vitamin C.
It is also a great anti-oxidant with the presence of flavonoids.
It also contains vitamin A, B1, B6 and minerals like calcium, magnesium, phosphorus and iron.
The fruit is long recognised to return energy and vitlity to weakened bodies.
Vitamin C in acerola has many benefits.

Energy and vitality:
Powerful tonic: fights lack of energy.
Anti-toredness: acts against chronic and physical tiredness. (Association idea: ginseng and tribulus).
Helps the body to absorb iron. (Association idea : spiruline, iron-rich algae) Promotes recovery after effort. (Association idea : maca, tribulus) Fights stress and burn-out.
Powerful anti-stress. (Association idea : ginseng, ashwagandha) Helps concentration and memory.
Bones, teeth and muscles: Strengthens bones and teeth.
Helps to generate collagen protein necessary for bones and skin.
Anti-ageing: fights ageing. (Association idea: goji berry and spiruline).
Muscle growth. (Association idea: tribulus terrestris).
Actively repairs fractures and tendinitis. (Association idea: curcuma).
Helps healing wounds, tissues.
Instestinal complaints, liver and kidneys: Regulates both constipation and chronic diarrhoea.
Helps with liver deficiency.
Regulates the bloo sugar levels (glycaemia): recommended for diabetics.
Lowers cholesterol.
Fights kidney infections and kidney stones.