Recommended use
To make 1 thick pancake or 1 waffle or 3-4 small pancakes. Pour 2 full doses (60g) in a salad bowl or a shaker. Add 120ml water or milk. Mix well by whipping or in a shaker until you obtain a homogeneous batter. Pour the batter into a hot pan on medium heat or a pre-oiled waffle iron (preferably with coconut oil) until you get a pancake or a gold-brown waffle.
Precautions for use: Follow the instructions for use. Keep out of reach of young children. To be used in the context of a varied nutrition and a healthy lifestyle. Close the sachet well after each use. Store in a dry place.
Composition
oaTMeal (gluten); egg powder; isolate of
whey protein (milk) (emulsifier: soy lecithin); concentrated milk proteins; cocoa powder (4%); dextrose; flavours (1.2%); extract
cocoa; fructose; sodium chloride; thickeners: xanthane gum, cellulose gum; rising agent: sodium bicarbonate; sweeteners:
sucralose, acesulfame-K; cinnamon. Produced in an environment that uses milk, eggs, soy, gluten, shellfish and sulphites. Powdered oats with sweetener, vanilla flavour.
Nutritional intake
values for 1 dose(60G) Energy: 249 Kcal 1046 kJ (12.5% RI*) Fats: 9.06 g (12.9% RI*) of which saturated fatty acids: 2.85 g(14.3% RI*) Carbohydrates: 22.82 g(8.8% RI*) Including sugars : 1.63 g (1.8% RI*) Fibres: 3.09 g Proteins: 21.12 g (42.2% RI*) Salt : 0.52 g (8.7% RI*)