Protein pancakes 1kg Peanut butter | Eric Favre

Protein pancakes 1kg Peanut butterProtein pancakes 1kg Peanut butter
    • Reference : EFSPPAV1000
    Fluffy, gourmet and “healthy1” PROTEIN PANCAKES DELICE will score high with their delicious taste and their nutritional qualities and their ease and speed of preparation.
    Combination of oats and the best sources of protein, PROTEIN PANCAKES DELICE is:
    - High protein and BCAA
    - Construction, muscle recovery2
    + 38% of carbohydrates3
    - Low in sugars
    - Source of energy3
    - complex carbohydrates (progressive release of sugars in the blood)
    - High in fibres
    - Filling
    - weight control Proteins help to increase muscle mass.
    Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and / or prolonged physical effort resulting in muscle fatigue and a decrease in glycogen reserves in skeletal muscles.
    The beneficial effect is obtained by consuming carbohydrates from all sources , at a total dose of 4 g per kg of body weight in separate doses starting within the first four hours after a very intense and / or prolonged physical effort that causes muscle fatigue and a decrease in glycogen reserves in skeletal muscles, and no later than 6 hours after that effort.
    4The consumption of oat fibres contributes to weight control because of its filling effect.
    The sweetness of vanilla will delight all the sweet tooths.
    Recommended use

    To make 1 thick pancake or 1 waffle or 3-4 small pancakes. Pour 2 full doses (60g) in a salad bowl or a shaker. Add 120ml water or milk. Mix well by whipping or in a shaker until you obtain a homogeneous batter. Pour the batter into a hot pan on medium heat or a pre-oiled waffle iron (preferably with coconut oil) until you get a pancake or a gold-brown waffle.

    Precautions for use: Follow the instructions for use. Keep out of reach of young children. To be used in the context of a varied nutrition and a healthy lifestyle. Close the sachet well after each use. Store in a dry place. <>Composition OaTMeal (gluten), egg powder, isolate of
    whey protein (milk) (emulsifier: soy lecithin); concentrated milk proteins; dextrose, flavours (1.2%), fructose; sodium chloride; thickeners: xanthane gum, cellulose gum; rising agent: sodium bicarbonate, sweeteners: sucralose, acesulfame-K, cinnamon extract. Produced in an environment that uses milk, eggs, soy, gluten, shellfish and sulphites. Powder preparation for pancakes and waffles with sugars and sweeteners,.

    Nutritional intake
    values for 1 dose(60G) Energy: 249 Kcal 1046 kJ (12.5% RI*) Fats: 9.06 g (12.9% RI*) of which saturated fatty acids: 2.85 g(14.3% RI*) Carbohydrates: 22.82 g(8.8% RI*) Including sugars : 1.63 g (1.8% RI*) Fibres: 3.09 g Proteins: 21.12 g (42.2% RI*) Salt : 0.52 g (8.7% RI*)

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