Spiruline | Eric Favre

Spirulina is a spiral algae that has existed for 3 billion years.
Spiruline : contains 50 and 70% of protein or twice times more than soy! It guarantees a perfectly balanced intake of amino acids for the development of muscles and repair after the stress of effort.
It contains all the essential amino acids, including the sulphurous amino acids (methionine and cysteine) involved in the fight against oxidation.
The digestibility of spirulina proteins and their integration are almost equivalent to those of pure casein as a reference.
Pigments: provide iron, present in other plants but it is not well absorbed by humans.
Iron contained in spiruline is strongly assimilable and non toxic.
It ensures the production of haemoglobin that transports oxygen in the blood.
Scientists have today identified spirulina as one of the best sources of bioavailable iron, particularly interesting for athletes looking for the best possible oxygenation.